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A supple, vibrant Barolo, with fine depth to the cherry, raspberry and floral aromas and flavors. Solidly built, with refined tannins and a long, juicy aftertaste. Reveals earth, iron and tobacco accents that linger. Best from 2026 through 2042. 3,000 cases made, 900 cases imported. —BS
The Paolo Scavino 2019 Barolo (with Enrico Scavino's signature on the front label) was a little slow to open and showed some reductive qualities when I tasted it. Give it more time to develop. Reading between the lines, you get bright cherry and raspberry with mild spice, licorice and tar. It ends with mineral sensations and easy Nebbiolo tannins (that are still young but aligned). Some 45,000 bottles were made.
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