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Producer | Jean Grivot |
Country | France |
Region | Burgundy |
Varietal | Pinot Noir |
Vintage | 2016 |
Sku | 96593 |
Size | 750ml |
Etienne Grivot succeeded his father, Jean, in 1987, and today presides over 15 hectares of vines spread accross Nuits, Vosne, Vougeot and Echézeaux. This is one of the modern-day, benchmark Burgundian domaines. The estate’s densely-planted old vines (the average age is 40 years old) produce naturally-low yields and, together with Etienne’s organic approach to viticulture and sensible winemaking, result in vivid, pure, very well-balanced Burgundies. The wines are much more softly extracted than when Etienne first started, the winemaking is incredibly flexible, depending on the vintage, but usually only 5% of stalks are retained, and rarely more than a third of the barrels are new. A reference point for good Burgundy.
A silky version, this red offers strawberry, currant and floral aromas and flavors, accented by earth and stone notes. Solid, with vibrant acidity and a lingering aftertaste of fruit and spice, backed by a chalky feel. Best from 2023 through 2042. 231 cases made. –BS
A distinctly earthy and very ripe nose flashes notes of plum, dark currant, violet, mocha and discreet but not invisible wood. The rich, full-bodied and powerful big-bodied flavors terminate in mouth coating, youthfully austere and impressively long finish. This terrific if very backward effort is a classic Clos de Vougeot of power and restraint that will require ample cellar time.
The 2016 Clos de Vougeot Grand Cru is showing well from bottle, unfurling in the glass with aromas of dark berries, rose petals, cassis and spices, subtly framed by new wood. On the palate, the wine is full-bodied, broad and nicely concentrated, its chassis of velvety tannin largely cloaked in juicy fruit, concluding with a nicely delineated finish. It's comparatively elegant in style. The 2016 is derived almost exclusively from Grivot's holdings at the bottom of the vineyard as his higher-lying plots were ravished by frost.
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